BREAKFAST (Minimum 24 people)
Continental Breakfast
Assorted Danish, Mini-muffins, Coffee cake, orange juice and coffee.
$5.00 per person
Breakfast Buffet
Scrambled eggs, Sausage or Bacon, Home fries, Buttermilk pancakes with whipped butter and maple syrup, Coffee, Tea & Orange juice.
$8.00 per person
Boxed Lunches
Choice of cold Ham or Turkey and cheese or Spicy Chicken sandwich. All sandwiches include, lettuce, tomato and pickle. Also included: bagged chips, cookie, assorted hand fruit and bottled water.
$7.00 per person
Luncheon Cookout Buffet Packages
Grilled Package
Sirloin burgers and all-beef Hot Dogs. Accompanied by relish tray (lettuce, tomato, onion, pickle and appropriate condiments.) Choice of two sides: Macaroni salad, Trio potato salad, Anti-pasta salad and fresh fruit. Includes Iced Tea, Soda and Water.
$11.00 per person
Deli Delight
Assorted cold cuts, Roast Beef, Turkey, Smoked Ham and Salami. Assorted cheeses, Swiss, Provolone and American. Fresh relish tray (lettuce, tomato, onions and pickle.) Assorted Artisan breads and appropriate condiments. Includes choice of two sides : fruit, macaroni salad, pasta salad, trio-potato salad. Includes Iced Tea, Soda and Water.
$14.00 per person
BBQ Package
BBQ St. Loius Style Pork Ribs and Quartered Chicken. Includes tossed House Salad, choice of two dressings, rolls & butter, loaded Mashed Potatoes (bacon, cheddar cheese, chives and sour cream) and Vegetable Du Jour. Includes Iced Tea, Soda and Water.
$16.00 per person
The New Yorker
10 ounce USDA Prime Strip Steak, grilled to your preference. Paired with tossed Caesar Salad with garlic croutons and shaved Parmesan cheese, baked potatoes with butter and sour cream and Vegetable Du Jour. Includes Iced Tea, Soda and Water.
$21.00 per person
Pittsburgh National Luncheon Buffet
Choice of two Entrees, tossed House Salad, rolls & butter, Choice of one side dish. Includes Coffee, Iced Tea, Soda and Water.
$22.00 per person
Entree Choices:
Continental Breakfast
Assorted Danish, Mini-muffins, Coffee cake, orange juice and coffee.
$5.00 per person
Breakfast Buffet
Scrambled eggs, Sausage or Bacon, Home fries, Buttermilk pancakes with whipped butter and maple syrup, Coffee, Tea & Orange juice.
$8.00 per person
Boxed Lunches
Choice of cold Ham or Turkey and cheese or Spicy Chicken sandwich. All sandwiches include, lettuce, tomato and pickle. Also included: bagged chips, cookie, assorted hand fruit and bottled water.
$7.00 per person
Luncheon Cookout Buffet Packages
Grilled Package
Sirloin burgers and all-beef Hot Dogs. Accompanied by relish tray (lettuce, tomato, onion, pickle and appropriate condiments.) Choice of two sides: Macaroni salad, Trio potato salad, Anti-pasta salad and fresh fruit. Includes Iced Tea, Soda and Water.
$11.00 per person
Deli Delight
Assorted cold cuts, Roast Beef, Turkey, Smoked Ham and Salami. Assorted cheeses, Swiss, Provolone and American. Fresh relish tray (lettuce, tomato, onions and pickle.) Assorted Artisan breads and appropriate condiments. Includes choice of two sides : fruit, macaroni salad, pasta salad, trio-potato salad. Includes Iced Tea, Soda and Water.
$14.00 per person
BBQ Package
BBQ St. Loius Style Pork Ribs and Quartered Chicken. Includes tossed House Salad, choice of two dressings, rolls & butter, loaded Mashed Potatoes (bacon, cheddar cheese, chives and sour cream) and Vegetable Du Jour. Includes Iced Tea, Soda and Water.
$16.00 per person
The New Yorker
10 ounce USDA Prime Strip Steak, grilled to your preference. Paired with tossed Caesar Salad with garlic croutons and shaved Parmesan cheese, baked potatoes with butter and sour cream and Vegetable Du Jour. Includes Iced Tea, Soda and Water.
$21.00 per person
Pittsburgh National Luncheon Buffet
Choice of two Entrees, tossed House Salad, rolls & butter, Choice of one side dish. Includes Coffee, Iced Tea, Soda and Water.
$22.00 per person
Entree Choices:
- Carved Roast Beef with natural Au Jus and creamy horseradish.
- Buttermilk Fried Chicken with a Ranch Supreme Sauce.
- Citrus Broiled Cod topped with lemon, orange juice and fresh herbs.
- Baked Cream Cheese Salmon topped with a roasted red pepper pesto.
- Greek Chicken (Pan seared chicken breast topped with a Mediterranean tomato chutney and feta cheese.
- Sirloin Tips and Penne Pasta tossed in a Burgundy Demi-glaze, topped with mozzarella cheese.
Side Options (Vegetable or Starch)
Vegetable Choices
- Medley of Broccoli, Carrots and Cauliflower
- Buttered Green Beans
- Sauteed Zucchini, Squash and Red Onions
- Broccoli Mornay
Starch Choices
- Roasted Red Skin Mashed Potatoes
- Jasmine Rice Pilaf
- Buttered Potatoes